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Name: Candied Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound carrots, cut into 2 inch pieces; 1/4 cup packed brown sugar; 2 tablespoon butter, diced; 1 pinch salt; 1 pinch ground black pepper

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Candied Carrots

These candied carrots are made with tender, boiled carrots cooked in a buttery brown sugar sauce until glazed for a colorful, crowd-pleasing side.

Prep: 10 minCook: 25 minServings: 4

Ingredients

1 pound carrots, cut into 2 inch pieces
1/4 cup packed brown sugar
2 tablespoon butter, diced
1 pinch salt
1 pinch ground black pepper

Instructions

Gather the ingredients. Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot. Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.

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