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Name: Best Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb. cooked fusilli pasta; 8 oz. mozzarella balls, halved; 4 oz. salami, quartered; 1 c. artichoke hearts, coarsely chopped; 1 c. cherry tomatoes, halved; 1/2 c. pitted black olives, sliced; 0 1/3 c. extra-virgin olive oil; 1 garlic clove, finely chopped; 2 tbsp. red wine vinegar; 1 tbsp. finely chopped fresh parsley; 2 tsp. Italian seasoning; Pinch of crushed red pepper flakes; Kosher salt; Freshly ground black pepper

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Best Pasta Salad

This Italian-inspired pasta salad is the perfect dish to bring to your summer potluck. Make it in advance and let the flavors meld overnight!

Prep: 20 minServings: 6

Ingredients

1 lb. cooked fusilli pasta
8 oz. mozzarella balls, halved
4 oz. salami, quartered
1 c. artichoke hearts, coarsely chopped
1 c. cherry tomatoes, halved
1/2 c. pitted black olives, sliced
0 1/3 c. extra-virgin olive oil
1 garlic clove, finely chopped
2 tbsp. red wine vinegar
1 tbsp. finely chopped fresh parsley
2 tsp. Italian seasoning
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper

Instructions

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.  In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper flakes. Secure with a lid, then shake to combine; season with salt and black pepper. Pour dressing over pasta salad and toss to combine.

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