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Name: Reuben Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 8 slice rye bread; 4 tbsp. butter, softened; 1/4 c. Russian dressing; 8 slice Swiss cheese; 3/4 lb. corned beef; 1 c. sauerkraut; 1/2 c. mayonnaise; 3 tbsp. ketchup; 2 tbsp. horseradish; 2 tsp. Worcestershire sauce; 1 tbsp. granulated sugar; 1/4 tsp. paprika; Kosher salt; Freshly ground black pepper

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Reuben Sandwich

Follow our best best Reuben sandwich recipe to learn how to make your own corned beef sandwich with homemade Russian dressing.

Prep: 5 minServings: 4

Ingredients

8 slice rye bread
4 tbsp. butter, softened
1/4 c. Russian dressing
8 slice Swiss cheese
3/4 lb. corned beef
1 c. sauerkraut
1/2 c. mayonnaise
3 tbsp. ketchup
2 tbsp. horseradish 
2 tsp. Worcestershire sauce
1 tbsp. granulated sugar 
1/4 tsp. paprika
Kosher salt 
Freshly ground black pepper

Instructions

Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.  Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side. Russian dressing

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