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Korean-Style Beef Bowls with Canned Beef

Spicy-sweet Korean flavors transform prepared canned beef into an addictive rice bowl - gochujang and kimchi add authentic heat and tang.

Prep: 10 minCook: 8 minServings: 2

Ingredients

1 28oz can beef, drained/boiled/dried
2 cups cooked rice
2 tbsp gochujang paste
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 cup kimchi
2 eggs
1 tbsp vegetable oil
2 green onions, sliced
1 tsp sesame seeds

Instructions

1. Prepare canned beef using your drain/boil/drain/dry method. 2. Mix gochujang, soy sauce, brown sugar, and sesame oil in a bowl. 3. Heat vegetable oil in skillet over medium-high heat. Add prepared beef and garlic, cook 3 minutes. 4. Add gochujang mixture and cook 2 minutes until beef is coated and slightly caramelized. 5. Fry eggs sunny-side up in separate pan. 6. Serve beef over rice, top with kimchi, fried egg, green onions, and sesame seeds.

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