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Asian Beef Fried Rice with Canned Beef

Transform canned beef into restaurant-quality fried rice with sesame oil, soy sauce, and fresh vegetables - a quick weeknight dinner that uses your prep technique perfectly.

Prep: 15 minCook: 10 minServings: 4

Ingredients

1 28oz can beef, drained/boiled/dried
3 cups cooked rice, preferably day-old
3 eggs, beaten
2 tbsp sesame oil
3 tbsp soy sauce
2 cloves garlic, minced
1 cup frozen peas and carrots
3 green onions, sliced
1 tbsp vegetable oil

Instructions

1. Prepare canned beef using your method: drain, boil 5 minutes, drain again, and pat dry. 2. Heat vegetable oil in large skillet or wok over high heat. Add prepared beef and stir-fry 3-4 minutes until lightly browned. 3. Push beef to one side, add beaten eggs to empty side and scramble. 4. Add garlic, peas/carrots, and rice. Stir everything together. 5. Drizzle with sesame oil and soy sauce, toss well. 6. Cook 2-3 minutes more until heated through. Top with green onions.

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