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Name: Cranberry Cider Braised Beef Stew with Rosemary Polenta.
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 3 pound beef chuck, trimmed and cubed; kosher salt and black pepper; 2 tablespoon extra virgin olive oil; 3 shallots, thinly sliced; 6 carrots, chopped; 2 cup apple cider; 1 cup dry red wine, such as Cabernet Sauvignon (can also use beef broth); 2 tablespoon balsamic vinegar; 2 tablespoon tomato paste; 1 tablespoon brown sugar or honey; 4 sprigs fresh thyme; 2 dried bay leaves; 2 cup fresh cranberries; 2 sprigs fresh rosemary; 2 clove garlic, smashed; 1 1/2 cup dry instant polenta; 3 tablespoon salted butter

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Cranberry Cider Braised Beef Stew with Rosemary Polenta.

Slow cooked beef stew with cider, wine, fresh herbs, and sweet cranberries. If there’s one cozy autumn meal you need to be making, this is it.

Prep: 20 minCook: 360 minServings: 6

Ingredients

3 pound beef chuck, trimmed and cubed
kosher salt and black pepper
2 tablespoon extra virgin olive oil
3 shallots, thinly sliced
6 carrots, chopped
2 cup apple cider
1 cup dry red wine, such as Cabernet Sauvignon (can also use beef broth)
2 tablespoon balsamic vinegar
2 tablespoon tomato paste
1 tablespoon brown sugar or honey
4 sprigs fresh thyme
2 dried bay leaves
2 cup fresh cranberries
2 sprigs fresh rosemary
2 clove garlic, smashed
1 1/2 cup dry instant polenta
3 tablespoon salted butter

Instructions

Slow Cooker Oven Instant Pot

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