Ingredients

• 6 large eggs, whisked
• 1 1/2 cups milk
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 15 cups of 1/2-inch bread cubes*
• for serving: whiskey cream cheese glaze (see below) and maple syrup
• 4 ounce cream cheese, softened
• 3/4 cup powdered sugar
• 2 tablespoon whiskey (or you can substitute milk if you’d rather nix the whiskey)
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk