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Name: Lasagna Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground Italian sausage; salt and freshly ground black pepper (, to taste); 1 yellow onion (, chopped); 1 tablespoon olive oil; 3 clove garlic (, minced); 2 tablespoon tomato paste; 1 recipe homemade marinara sauce ((or 24 ounce marinara sauce)); 1/4 teaspoon red pepper flakes; 2 tablespoon fresh parsley (, chopped (or 2 tsp dried)); 1/2 teaspoon Dried oregano; 1 teaspoon dried basil; 7 cup low sodium chicken broth ((or vegetable broth)); 9 lasagna noodles (, broken into pieces); 2 cup fresh spinach leaves ((optional),); 10 ounce ricotta cheese ((or cottage cheese)); 1 cup shredded mozzarella cheese; 1/2 cup freshly grated parmesan cheese; fresh basil (, for serving)

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Lasagna Soup

Lasagna Soup made with ground beef, sausage, spinach and three types of cheese!  The perfect dinner for those cold winter nights!

Prep: 10 minCook: 40 minServings: 7

Ingredients

1/2 pound lean ground beef
1/2 pound ground Italian sausage
salt and freshly ground black pepper (, to taste)
1 yellow onion (, chopped)
1 tablespoon olive oil
3 clove garlic (, minced)
2 tablespoon tomato paste
1 recipe homemade marinara sauce ((or 24 ounce marinara sauce))
1/4 teaspoon red pepper flakes
2 tablespoon fresh parsley (, chopped (or 2 tsp dried))
1/2 teaspoon Dried oregano
1 teaspoon dried basil
7 cup low sodium chicken broth ((or vegetable broth))
9 lasagna noodles (, broken into pieces)
2 cup fresh spinach leaves ((optional),)
10 ounce ricotta cheese ((or cottage cheese))
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
fresh basil (, for serving)

Instructions

In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot. In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two. Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot. Bring to boil then add lasagna noodles (broken into 4ths) to potand reduce heat to medium-low and cook, stirring occasionally, until noodlesare tender. Add spinach, if using. In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil

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