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Name: Slow Cooker Chicken Tikka Masala
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 5
Ingredients: 2 lb skinless chicken thighs ((about 8 thighs)); 2 tablespoon olive oil; 2 clove garlic (, minced); 1/4 of a large onion (, diced); 3 teaspoon garam masala; 1/2 teaspoon salt; 10 oz cans tomato sauce; 1 15oz can diced tomatoes; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/4 fresh jalapeño pepper (, optional, seeds removed, finely chopped ); 1 cup canned unsweetened coconut milk; 1/4 cup fresh cilantro (, chopped (optional)); 4 cup Hot cooked basmati rice, for serving

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Slow Cooker Chicken Tikka Masala

This easy Slow Cooker Chicken Tikka Masala recipe is packed with flavor, but couldn't be easier to make with simple ingredients like tomato sauce, coconut milk, spices, and chicken.

Prep: 10 minCook: 360 minServings: 5

Ingredients

2 lb skinless chicken thighs ((about 8 thighs))
2 tablespoon olive oil
2 clove garlic (, minced)
1/4 of a large onion (, diced)
3 teaspoon garam masala
1/2 teaspoon salt
10 oz cans tomato sauce
1 15oz can diced tomatoes
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/4 fresh jalapeño pepper (, optional, seeds removed, finely chopped )
1 cup canned unsweetened coconut milk
1/4 cup fresh cilantro (, chopped (optional))
4 cup Hot cooked basmati rice, for serving

Instructions

Mix sauce ingredients together in a bowl. Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours. Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.

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