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Name: Banana Bread Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1-1/2 cups granulated sugar; 1 cup plain Greek yogurt ((or sour cream)); 1/2 cup butter (softened); 2 large eggs; 3-4 ripe bananas (mashed); 2 teaspoon vanilla extract; 2 cup all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 4 tablespoon butter; 2 cup powdered sugar; 1 teaspoon vanilla extract; 1-2 Tablespoon milk

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Banana Bread Brownies

These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They're thick and moist with a finger-licking brown butter frosting.

Prep: 10 minCook: 25 minServings: 16

Ingredients

1-1/2 cups granulated sugar
1 cup plain Greek yogurt ((or sour cream))
1/2 cup butter (softened)
2 large eggs
3-4 ripe bananas (mashed)
2 teaspoon vanilla extract
2 cup all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
4 tablespoon butter
2 cup powdered sugar
1 teaspoon vanilla extract
1-2 Tablespoon milk

Instructions

Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray. In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract. Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using. Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake. For the Brown Butter Frosting:

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