Ingredients

• 3 cup cake flour ((360g))
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 cup granulated sugar ((400g))
• ½ cup unsalted butter (softened (113g))
• ½ cup vegetable oil ((120mL))
• 4 large egg whites (lightly beaten)
• 2 teaspoon vanilla extract
• ½ teaspoon coconut extract
• 1 cup coconut milk ((240ml))
• 1 cup sweetened shredded coconut ((100g))
• 1 cup unsalted butter (softened (227g))
• 8 ounce cream cheese (room temperature (227g))
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract
• ¼ teaspoon salt
• 6 cup confectioners’ sugar ((720g))
• 2½ cups sweetened shredded coconut ((250g))