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Name: Shrimp Scampi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 4 tablespoon salted butter; 2 tablespoon extra-virgin olive oil; 6 garlic cloves, minced (about 2 tablespoons); ¾ cup dry white wine or chicken stock; ½ teaspoon sea salt; ½ teaspoon red pepper flakes; Freshly cracked black pepper, to taste; 1 ½ pounds large raw shrimp, peeled and deveined; ¼ cup fresh parsley, chopped; 2 tablespoon fresh lemon juice, from 1 to 2 lemons

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Shrimp Scampi

Buttery, garlicky, shrimp-y, shrimp scampi recipe is easily the best meal you can cook in 15 minutes or less. Yum! Toss that garlic-butter shrimp with pasta, or grab a fork and dig straight in.

Prep: 5 minCook: 15 minServings: 6

Ingredients

4 tablespoon salted butter
2 tablespoon extra-virgin olive oil
6 garlic cloves, minced (about 2 tablespoons)
¾ cup dry white wine or chicken stock
½ teaspoon sea salt
½ teaspoon red pepper flakes
Freshly cracked black pepper, to taste
1 ½ pounds large raw shrimp, peeled and deveined
¼ cup fresh parsley, chopped
2 tablespoon fresh lemon juice, from 1 to 2 lemons

Instructions

Heat butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the wine and bring to a simmer. Cook until the wine has reduced by half, about 6 minutes. Stir in the salt, red pepper flakes, and black pepper. Add the shrimp and cook, stirring occasionally, until pink, opaque, and cooked through, 3 to 4 minutes. Stir in the parsley and lemon juice before serving.

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