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Name: Pulled Pork
Prep time: 10 min
Cook time: 350 min
Total time: 360 min
Yield: 10
Ingredients: ½ cup chicken stock; ¼ cup apple cider vinegar; 4-5 pounds boneless pork shoulder, cut into 6 pieces; ¼ cup brown sugar; 2 teaspoon mustard powder; 1 tablespoon garlic powder; 2 teaspoon onion powder; 1 tablespoon chili powder; 1 tablespoon kosher salt; 1 teaspoon finely cracked black pepper; ¼ teaspoon cayenne pepper; 10 rolls or hamburger buns, for serving; 1½ cups BBQ sauce, store-bought or homemade

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Pulled Pork

Cooked low and slow, our classic, easy pulled pork recipe yields tender, juicy meat with a classic BBQ flavor. Make it in the oven, slow-cooker, or Instant Pot — either way, it’s the best.

Prep: 10 minCook: 350 minServings: 10

Ingredients

½ cup chicken stock
¼ cup apple cider vinegar
4-5 pounds boneless pork shoulder, cut into 6 pieces
¼ cup brown sugar
2 teaspoon mustard powder
1 tablespoon garlic powder
2 teaspoon onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 teaspoon finely cracked black pepper
¼ teaspoon cayenne pepper
10 rolls or hamburger buns, for serving
1½ cups BBQ sauce, store-bought or homemade

Instructions

Preheat the oven to 350°F with a rack in the center position. In a large Dutch oven, combine the chicken stock and vinegar. Nestle in the pork and sprinkle with the brown sugar, mustard powder, garlic powder, onion powder, chili powder, salt, pepper, and cayenne. Cover and roast in the oven for about 3 hours. Uncover and roast 1 to 2 hours more, or until the pork is tender and can be pulled apart easily with a fork. Using a slotted spoon, transfer the pork to a large bowl or baking dish, discarding any large pieces of fat. Use two forks to shred the pork into 1-inch pieces. Serve the pulled pork on the rolls and top with as much bbq sauce as you like. Store in an airtight container in the refrigerator for up to 1 week.

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