Heat a pan over medium-high heat and add olive oil Add ground beef and cook until browned (about 3-4minutes) Add tomato sauce a, cook, stir and simmer (8-10 minutes) Stir in onion, Italian seasoning, cayenne pepper, half of the salt, and half of the black pepper. Cook for 2–3 minutes. Add basil, parsley, and half of the garlic and tomato sauce. Stir and simmer gently for 5–6 minutes. Stir in half the grated Parmesan reserving the other half, mix well, then remove from heat and set aside In a separate bowl, mix mozzarella (reserve 1 cup for topping), cream cheese, remaining parmesan cheese, ricotta, basil, parsley, other half of the pepper, other half of the salt, and other half of the garlic until smooth and set aside To assemble, spread the beef mixture evenly into a baking dish and pour the cheese mixture over the meat. Top with the reserved mozzarella and bake at 185°C (365°F) for 25–30 minutes, or until golden and bubbling.