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Name: Crispy Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 large eggs; 1 tablespoon garlic (minced); 2 tablespoon parsley (fresh, chopped ); 1/4 teaspoon salt and pepper (to season); 1 teaspoon onion powder; 3 large chicken breasts (halved horizontally to make 6 fillets); 1 cup Panko breadcrumbs; 1/2 cup breadcrumbs (Italian or golden); 1/2 cup parmesan cheese (fresh grated ); 1 teaspoon garlic powder; 1/2 cup olive oil (for frying); 1 tablespoon olive oil; 1 large onion (chopped); 2 teaspoon garlic (minced ); 14 ounce tomato puree (Passata); 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 teaspoon dried Italian herbs; 1 teaspoon sugar (optional); 8 ounce mozzarella cheese (sliced or shredded); 0 1/3 cup parmesan cheese (fresh shredded ); 2 tablespoon basil (or parsley, fresh, chopped)

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Crispy Chicken Parmesan

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!

Prep: 15 minCook: 30 minServings: 6

Ingredients

2 large eggs
1 tablespoon garlic (minced)
2 tablespoon parsley (fresh, chopped )
1/4 teaspoon salt and pepper (to season)
1 teaspoon onion powder
3 large chicken breasts (halved horizontally to make 6 fillets)
1 cup Panko breadcrumbs
1/2 cup breadcrumbs (Italian or golden)
1/2 cup parmesan cheese (fresh grated )
1 teaspoon garlic powder
1/2 cup olive oil (for frying)
1 tablespoon olive oil
1 large onion (chopped)
2 teaspoon garlic (minced )
14 ounce tomato puree (Passata)
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 teaspoon dried Italian herbs
1 teaspoon sugar (optional)
8 ounce mozzarella cheese (sliced or shredded)
0 1/3 cup parmesan cheese (fresh shredded )
2 tablespoon basil (or parsley, fresh, chopped)

Instructions

For The Chicken: For The Sauce:

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