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Name: Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 24 jumbo shrimp (peeled and deveined, about 16 oz total); 2 clove garlic (minced ); 1/2 teaspoon seasoning salt (like Tajin or Old Bay); 8 corn tortillas (or flour if you prefer); 2 cup cabbage ( shredded, green or red is fine (buy it pre-shredded to save time)); 1/2 small red onion (thinly sliced); 1 small jalapeño (thinly sliced); 1 lime (juiced); 1/4 teaspoon kosher salt; 2 tablespoon cilantro ( chopped, plus more for garnish); 3 tablespoon mayonnaise; 3 tablespoon Greek yogurt ( or sour cream); 1 tablespoon lime juice; 1 tablespoon sriracha ( or Louisiana style hot pepper sauce)

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Shrimp Tacos

One of the most-loved Skinnytaste taco recipes! These shrimp tacos are spicy, creamy, crunchy, and ready in no time.

Prep: 10 minCook: 10 minServings: 4

Ingredients

24 jumbo shrimp (peeled and deveined, about 16 oz total)
2 clove garlic (minced )
1/2 teaspoon seasoning salt (like Tajin or Old Bay)
8 corn tortillas (or flour if you prefer)
2 cup cabbage ( shredded, green or red is fine (buy it pre-shredded to save time))
1/2 small red onion (thinly sliced)
1 small jalapeño (thinly sliced)
1 lime (juiced)
1/4 teaspoon kosher salt
2 tablespoon cilantro ( chopped, plus more for garnish)
3 tablespoon mayonnaise
3 tablespoon Greek yogurt ( or sour cream)
1 tablespoon lime juice
1 tablespoon sriracha ( or Louisiana style hot pepper sauce)

Instructions

Drizzle shrimp with oil to coat and season shrimp with garlic and seasoning salt. For the shrimp taco sauce For the Slaw To Cook The Shrimp Skillet Method

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