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Name: Air Fryer Salmon Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 large eggs; 1/4 cup chopped red onion; 1/4 cup chopped dill; 2 tablespoon mayo (I like Sir Kensington); 2 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; 12 ounce cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans)); 1/2 cup panko (plain or gluten-free panko (or matzo for passover)); olive oil spray; lemon wedges (for serving)

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Air Fryer Salmon Patties

These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.

Prep: 5 minCook: 10 minServings: 3

Ingredients

2 large eggs
1/4 cup chopped red onion
1/4 cup chopped dill
2 tablespoon mayo (I like Sir Kensington)
2 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
12 ounce cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
1/2 cup panko (plain or gluten-free panko (or matzo for passover))
olive oil spray
lemon wedges (for serving)

Instructions

Place a piece of air fryer parchment in the air fryer basket, or spray with oil. In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine. Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko) Form into 6 patties, tightly and transfer to the air fryer basket. Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown. Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.

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