Ingredients

• 1 pie crust ((1 disk or half of our pie crust recipe))
• 1 egg white ((to brush inside hot crust))
• 15 oz libby's pumpkin puree (room temperature (Libby’s brand works best))
• 1 large egg (plus 3 egg yolks, room temp)
• 1/2 cup light brown sugar (packed (break up any clumps before adding))
• 1/4 cup granulated sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract
• 12 oz evaporated milk (room temperature)
• 1 cup heavy whipping cream
• 3 tbsp granulated sugar
• 1/2 tsp vanilla extract