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Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 2 cup mashed very ripe banana (about 4 large); ½ cup cane sugar or brown sugar; ½ cup melted butter or vegetable oil (plus more for the pan); 2 large eggs; 1 teaspoon vanilla extract; 1½ cups all-purpose flour (spooned and leveled); 1 teaspoon baking soda; ½ teaspoon sea salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup chopped walnuts (plus 2 tablespoons for topping)

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Banana Bread

The BEST banana bread recipe! This easy loaf is moist, delicious, and packed with banana flavor. I love to add walnuts for crunch, but feel free to swap in pecans, chocolate chips, or raisins if you prefer.

Prep: 15 minCook: 55 minServings: 8

Ingredients

2 cup mashed very ripe banana (about 4 large)
½ cup cane sugar or brown sugar
½ cup melted butter or vegetable oil (plus more for the pan)
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
½ teaspoon sea salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup chopped walnuts (plus 2 tablespoons for topping)

Instructions

Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan. In a large bowl, whisk together the mashed banana, sugar, butter, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix. Fold in the ½ cup walnuts. Pour the batter into the prepared pan and top with the remaining 2 tablespoons walnuts. Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean and the top springs back to the touch. I like to check the loaf after 40 minutes. If the top is golden brown, I cover it with foil for the remaining bake time to prevent further browning.

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