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Name: Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 cup cooked quinoa; 1 recipe Roasted Tomatoes; 2 cup arugula; 1 cup sliced Persian cucumbers; 1 cup mixed fresh basil and mint leaves; ¾ cup crumbled feta cheese; ¾ cup kalamata olives (pitted and sliced); ½ cup diced red onion; ⅓ cup toasted pine nuts; 1 recipe Italian Dressing (plus 2 additional garlic cloves, grated); ½ teaspoon sea salt; Freshly ground black pepper; Red pepper flakes; 1 cup roasted chickpeas

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Quinoa Salad

This Mediterranean quinoa salad recipe is healthy and delicious! Packed with roasted tomatoes, cucumbers, and fresh herbs, it's a perfect meal prep lunch or dinner side dish. For speedy assembly, roast the tomatoes in advance.

Prep: 20 minCook: 20 minServings: 6

Ingredients

3 cup cooked quinoa
1 recipe Roasted Tomatoes
2 cup arugula
1 cup sliced Persian cucumbers
1 cup mixed fresh basil and mint leaves
¾ cup crumbled feta cheese
¾ cup kalamata olives (pitted and sliced)
½ cup diced red onion
⅓ cup toasted pine nuts
1 recipe Italian Dressing (plus 2 additional garlic cloves, grated)
½ teaspoon sea salt
Freshly ground black pepper
Red pepper flakes
1 cup roasted chickpeas

Instructions

In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, basil and mint, feta, olives, onion, and pine nuts. Toss to combine, then drizzle with half the dressing and toss again. Sprinkle with the salt, pepper, and a few pinches of red pepper flakes and toss again. Season to taste, tossing with more dressing as desired. Top with the roasted chickpeas and serve.

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