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Name: BEST Hummus
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1½ cups cooked chickpeas (drained and rinsed); ⅓ cup smooth tahini*; 2 tablespoon extra-virgin olive oil; 2 tablespoon fresh lemon juice (plus more to taste); 1 garlic clove; ½ teaspoon sea salt; 5 tablespoon water (or as needed to blend); Paprika, red pepper flakes, and/or fresh parsley; Warm pita bread (and/or veggies, for serving)

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BEST Hummus

Try this hummus recipe once, and you'll never go back to buying it at the store! Served with fresh veggies and pita, it's a delicious appetizer or snack.

Prep: 5 minServings: 8

Ingredients

1½ cups cooked chickpeas (drained and rinsed)
⅓ cup smooth tahini*
2 tablespoon extra-virgin olive oil
2 tablespoon fresh lemon juice (plus more to taste)
1 garlic clove
½ teaspoon sea salt
5 tablespoon water (or as needed to blend)
Paprika, red pepper flakes, and/or fresh parsley
Warm pita bread (and/or veggies, for serving)

Instructions

In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency. Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.

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